To cut slices in pies or cakes, and then transfer to a plate or container Used to produce decorative butter shapes. Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Used in a microwave oven to help turn food brown Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials.Ī serrated blade made of metal, and long enough to slice across a large loaf of bread. To hold food, including food that is ready to be servedĪ round, open topped container, capable of holding liquid. Twists or pulls the metal cap off of a bottle Can be made of metal, glass or ceramic materials. This preventing bubbles from forming in liquids such as milk, or water which contains starch (for instance if used to cook pasta). Preventing liquids from boiling over outside of the potĪ disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons.Ĭommonly used to create a hard layer of caramelized sugar in a crème brûlée. It consists of a cylinder with a plunger on one end which is used to extrude cookie dough through a small hole at the other end.

They are typically glazed both inside and out, and so cannot be used for clay pot cooking.Ī device for making pressed cookies such as spritzgebäck. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. The process of drizzling the liquid over meat is called basting – when a pastry brush is used in place of a baster, it is known as a basting brush.Ī deep, wide-bellied, short-necked vessel used to cook bean-based dishesīeanpots are typically made of ceramic, though pots made of other materials, like cast iron, can also be found. Used during cooking to cover meat in its own juices or with a sauce.Īn implement resembling a simple pipette, consisting of a tube to hold the liquid, and a rubber top which makes use of a partial vacuum to control the liquid's intake and release. To cut apple and similar fruits easily while simultaneously removing the core and pips.

To remove the core and pips from apples and similar fruits

Kitchen tools list for baking